Rooftop Fourth of July Event

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Hotel Eastlund has one of Portland’s best rooftop bars with an acclaimed restaurant created by Chef David Machado. Altabira City Tavern is a foodie haven with panoramic views of Portland and a seasonal American menu paired with local craft beer, wine and spirits. On Fourth of July, chef de cuisine Luis Esorcia will prepare a four-course barbecue dinner for Altabira’s First Annual Fireworks & BBQ Celebration.

The event not only features a mouthwatering menu (see below), but dinner guests will have full access to Hotel Eastlund’s sixth floor patio overlooking downtown Portland’s annual fireworks celebration. Bar manager Becca June will make a festive, patriotic cocktail for the occasion topped off with an explosion of Pop Rocks.

Reservations for Altabira City Tavern’s Fourth of July Fireworks & BBQ Dinner are $65 per person, not including gratuity and beverages. Wine and beer pairings will be available for an additional fee. A deposit of $25 per person is required when making reservations. Children are welcome.

Call Altabira at (503) 963-3600 for reservations and celebrate Fourth of July 2016 with American barbecue and a stunning view of the fireworks display.


BBQ Dinner Menu

(choice of one per course)

First Course: Arugula and Oregon strawberry salad with bucheron goat cheese, toasted pistachios, white balsamic vinaigrette –OR– Chilled tomato gazpacho, cucumber relish, fresh bay shrimp and avocado

Second Course: Classic shrimp cocktail –OR– Bourbon barbequed chicken wings –OR– Fried Oregon razor clams with lemon dill butter

Third Course: BBQ country style pork ribs, mesquite corn on the cob, purple potato salad –OR–
Half smoked chicken, jalapeno cornbread panzanella salad, pickled watermelon radish –OR–
Grilled salmon, orzo salad with basil pesto, cherry tomatoes, Kalamata olives, charred lemon –OR–
Grilled flat iron steak, pommes frites, maître d’hotel butter

Fourth Course: Strawberry shortcake –OR– Death by Chocolate dessert

Altabira City Tavern offers fresh, seasonal American cuisine along with 16 taps of local craft beers, select Northwest wines, and locally distilled spirits. The restaurant and bar is open for lunch and dinner in a modern setting with large floor-to-ceiling windows and sweeping views of Portland’s downtown skyline. For more information and menus, please visit